gastronomia

CAFÉ COM SUCO DE LARANJA


CAFÉ COM SUCO DE LARANJA 

500 ml de suco 
100 ml de café expresso frio ou 4 cubos de gelo de café 
3 colheres ( sopa) creme de leite
3 colheres ( sopa) açúcar

Bata tudo no liquidificador e sirva


CAPUCCINO


1/2 xícara ( grande ) de Café Expresso , ferver o leite ( em pequena quantidade) e colocar a espuma em cima do café . Polvilhar chocolate em cima da espuma . Utilizar uma saleiro para polvilhar o chocolate . 

CAFÉ IRLÂNDES

Uma colher( de chá) de açúcar, meia dose de uísque , café quente e chantily. Deve ser servido em copo especial para café.

CAFÉ PARIS 

Metade do copo de café expresso com leite gelado, batido com açúcar . Duas bolas de sorvete de creme, meia dose de licor de cacau , cravo , creme de chantilly , polvilhado com canela e uma cereja .

CAFÉ COUNTREAU 

Uma colher (de chá) de açúcar , meia dose de licor contreau, café expresso quente e chantilly.





ICE COFFEE WITH ORANGE JUICE

Half a pint of fresh orange juice (chilled)


Two cups of espresso coffee frozen into cubes or well chilled

Three dessert spoons of (creme de leite) condensed milk *

Three dessert spoons of sugar *

Mix together in a blender & serve immediately

* add according to your taste


IRISH COFFEE

Heat a stemmed Whisky glass & pour in one “jigger”of good whisky

add three spoons of sugar 50ml of espresso coffee & fill the glass within 4cm of brim. Stir then top off with whipped cream.

The Espresso gives the drink extra “bite”. With the steam pipe you can fuse the whisky and sugar together and keep them hot until you pour in the coffee.


LATTE or CÁFE O GRINGO

Take a mug or tall glass and add one espresso then top off with steamed, whipped milk.


TIPS ON HOW TO STEAM MILK

Use a stainless steel pitcher (about 400ml) and fill it half full with FRESH cold milk.

Before placing the steaming rod into the pitcher turn on steam until all the water has been replaced by steam. Place into the pitcher at the bottom. The pitcher will make a screeching sound. Move the pitcher down until the nozzle of the rod is just below the surface of the milk. When milk has risen almost to the top of the pitcher move the nozzle back down to the bottom for about 5 more seconds. The bottom should be too hot to touch. Turn off steam and pour or spoon the milk into the drink.


CAPPUCCINO

In a cappuccino cup (170ml) add one espresso and top up with steamed milk

Eduardo Gontijo

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